Rambutan
Rambutan is a tropical fruit native to Southeast Asia known for its unique appearance, with a soft, red or yellow skin covered with hair-like protrusions. The fruit has a sweet, juicy white or translucent pulp and is rich in vitamin C, antioxidants and fibre, making it not only a tasty but also a nutritious choice. Rambutan can be eaten fresh, but is also commonly used in desserts, smoothies and jams.